Givry1er Cru
Ozymandias
Color
Red
Area
1.2 acres
Production
1500 bottles
Grape variety
Pinot Noir
Age of the vines
30
Livestock farming
Aged in barrels that have previously held two or three other wines for 12 months, with 10 to 15% new oak.
Winemaking
Hand-harvested. 100% destemmed. Cold pre-fermentation. The winery takes a very hands-off approach to winemaking. Since 2019, all winemaking has been done without SO2.
A blend of two small vineyards (Le Vernoy and Crémillon)
