Givry1er Cru
The Grand Vines
Color
White
Area
0,26 hectares
Production
1000 bottles
Grape variety
Chardonnay
Age of the vines
25 years
Livestock farming
Fermented and aged on the lees in oak barrels for 12 months, with 10% new oak.
Winemaking
Hand-harvested and placed in crates. Direct pressing. Alcoholic and malolactic fermentation take place in barrels. The wine is then blended and bottled.
A lovely, fresh floral aroma, almost vegetal. There are hints of fresh grapes. The palate is delicate yet firm, and the finish is aromatic with notes of white flowers, supported by well-integrated oak aging.
